導(dǎo)讀：健康專家建議人們每天至少要攝取五種水果或者蔬菜，這項(xiàng)由世界衛(wèi)生組織專家在1990年提出的建議認(rèn)為，“每日五種果蔬”(eating five-a-day)的飲食結(jié)構(gòu)能夠起到預(yù)防癌癥及其他慢性疾病的功效。那么，該怎樣選擇這五種果蔬呢？
　　你有堅(jiān)持“每日五蔬果”么？雖然那的確有益健康，但是，你的果蔬選擇是否正確呢？ Eating your five-a-day? Good for you. But are they the right five-a-day?
　　專家建議我們丟棄胡蘿卜和柑橘，轉(zhuǎn)而購買一些紅薯和木瓜。 Researchers say we should ditch carrots and oranges and buy some sweet potatoes and papaya instead.
　　他們還說，最受大家歡迎的水果、蔬菜并不一定最有益身體健康。 Our favourite fruits and vegetables are not necessarily the best for us, they claim.
　　與其每天吃那些我們熟悉、喜歡的食物，倒不如豐富我們的口味，儲(chǔ)存一些甘藍(lán)菜、藍(lán)莓、紅薯、木瓜等果蔬。 Rather than making up our five-a-day with foods we know and like, we should broaden our tastes and stock up on kale and blueberries, as well as sweet potatoes and papaya.
　　這樣一來，我們不僅能品嘗到各種口味，還比吃胡蘿卜、柑橘等我們喜歡的果蔬能吸收更多營養(yǎng)。 Not only will our palates appreciate the variety, they are better for us than carrots, oranges and other favourites.
　　研究人員集中研究營養(yǎng)素--植物化合物被認(rèn)為對(duì)人們的眼睛、骨骼、心臟、大腦和免疫系統(tǒng)有益，同時(shí)還能有效降低心臟病、癌癥和糖尿病的風(fēng)險(xiǎn)。 The researchers focused on phytonutrients - plant compounds believed to boost the health of the eyes, bone, heart, brain and immune system, cutting the risk of heart disease, cancer and diabetes.
　　專家們還說，雖然胡蘿卜富含胡蘿卜素--抗流感的維他命A的構(gòu)成元素之一--紅薯中的胡蘿卜素含量約是它的兩倍。 They say that although carrots are rich in beta-carotene - a building block of flu-fighting vitamin A - sweet potatoes contain nearly twice as much.
　　同樣地，雖然每天早上喝一杯橘子汁并非難事，但食用少量木瓜就能獲取15倍乃至更多的隱黃質(zhì)--另一種維生素A構(gòu)成元素。 Similarly, while it is easy to start the day with a glass of orange juice, a handful of papaya contains 15 times more beta-cryptoxanthin - another vitamin A building block.
　　來自美國維他命藥片制造商紐崔萊的Keith Randolph博士表示，雖然大家都清楚地知道很多人并沒有食用足夠的蔬菜和水果，但那些聽取建議堅(jiān)持“每日五果蔬”的人會(huì)更健康。 Dr Keith Randolph, of U.S. vitamin pill manufacturer Nutrilite, said that while it was well known that many people do not eat enough fruit and vegetables, even those who ate the recommended five-a-day could do better.
　　“這一數(shù)據(jù)更強(qiáng)調(diào)了一點(diǎn)：數(shù)量固然重要，攝入果蔬的質(zhì)量和多樣性更加重要。 ” 'This data highlights the importance of not only the quantity but the significant impact that quality and variety of the fruits and vegetables can have.'
　　但是，英國營養(yǎng)基金會(huì)的Emma Williams教授表示：“如果沒有健康、多樣的均衡飲食作為前提，任何食物都不是‘超級(jí)食物’。” But Dr Emma Williams, of the British Nutrition Foundation, said: 'No food is a superfood if it is not part of a healthy, varied and balanced diet.'