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二、匹配題(閱讀判斷(每題1分,共7分);概括大意與完成句子(每題1分,共8分);閱讀理解(每題3分,共45分);補(bǔ)全短文(每題2分,共10分);完形填空(每題1分,共15分)) In 1972 the family paid $1,311. That was a price increase of nearly one-third. Every family has had this sort of experience. Everyone agrees that the cost of feeding a family has risen sharply. But there is less agreement when reasons for the rise are being discussed. Who is really responsible? cheese that stores offer for sale. According to the U.S. Department of Agriculture, the farmer’s share of the $1,311 spent by the family in 1972 was $521. This was 31 per cent more than the farmer had received in 1959. their cost of living. Farmers tend to blame others for the sharp rise in food prices. They particularly blame those who process the farm products after the products leave the farm. These include truck drivers, meat packers, manufacturers of packages and other food containers, and the owners of stores where food is sold. They are among the “middlemen” who stand between the farmer and the people who buy and eat the food. Are middlemen the ones to blame for rising food prices? more than they had received in 1959. It appears that the middlemen’s profit has increased more than farmer’s. But some economists claim that the middleman’s actual profit was very low. According to economists at the First National City Bank, the profit for meat packers and food stores amounted to less than one per cent. During the same period all others manufacturers were making a profit of more than 5 per cent. By comparison with other members of the economic system both farmers and middlemen have profited surprisingly little from the rise in food prices. carries the food home from the store? The economists at First National City Bank have an answer to give housewives, but many people will not like it. These economists blame the housewife herself for the jump in food prices. They say that food costs more now because women don’t want to spend much time in the kitchen. Women prefer to buy food which has already been prepared before it reaches the market. than the one who buys it. A family should expect to pay more when several “TV dinners” are taken home from the store. These are fully cooked meals, consisting of meat, vegetables, and sometimes desert, all arranged on a metal dish. The dish is put into the oven and heated while the housewife is doing something else. Such a convenience costs money. Thus, as economists point out: “Some of the basic reasons for widening food price spreads are easily traceable to the increasing use of convenience foods, which transfer much of the time and work of meal preparation from the kitchen to the food processor’s plant.” earn money that helps to pay the family food bills. The housewife naturally has less time and energy for cooking after a day’s work. She wants to buy many kinds of food that can be put on her family’s table easily and quickly. “If the housewife wants all of these,” the economists say, “that is her privilege, but she must be prepared to pay for the services of those who make her work easier.” consumers, and middlemen all share the responsibility for the sharp rise in food costs. |
輔導(dǎo)科目名稱 |
基礎(chǔ)班 |
精講班 |
沖刺班 |
考題預(yù)測(cè)班 |
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類別 |
級(jí)別 |
課時(shí) |
試聽(tīng) |
課時(shí) |
試聽(tīng) |
課時(shí) |
試聽(tīng) |
課時(shí) |
試聽(tīng) |
AB級(jí) |
22講 |
40講 |
20講 |
10講 |
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C級(jí) |
22講 |
40講 |
20講 |
10講 |
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AB級(jí) |
22講 |
40講 |
20講 |
10講 |
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C級(jí) |
22講 |
40講 |
20講 |
10講 |
|||||
AB級(jí) |
22講 |
40講 |
20講 |
10講 |
|||||
C級(jí) |
22講 |
40講 |
20講 |
10講 |
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熱門資料下載: |
職稱英語(yǔ)考試論壇熱貼: |
【責(zé)任編輯:育路編輯 糾錯(cuò)】 |
|
報(bào)考直通車 |
·考試時(shí)間:2010年3月28日。 |
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·2011年職稱英語(yǔ)綜合類C級(jí)考試試題二 |
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